top of page
STARTERS
CUBAN SPICED WON-TONS
As seen on Chicago’s Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce
$12
BAKED BRIE I V
Warm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads
$17
Vegetarian
STUFFED MEDJOOL DATES
Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce
$12
CRISPY QUESADILLAS
Flour tortillas loaded with Monterrey Jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole.
Add chicken $6, Steak $10, Shrimp $7, Mushrooms $3
$13
Vegetarian
ARCTICHOKE DIP
Artisan cheese blend combined with artichokes, topped with grilled mushrooms with warm pita bread for dipping
$14
Vegetarian
ROASTED CAULIFLOWER
Roasted cajun cauliflower with toasted pine nuts and grated parmesan cheese
$13
Vegetarian
HUMMUS PLATTER
House made Mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots , red peppers and warm pita bread
$14
Vegetarian
STEAMED MUSSELS
Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread
$19
BRUSSELS SPROUTS
Roasted Brussels sprouts with dill goat cheese, ginger, honey and candied walnuts
$13
Vegetarian
CHICKEN DRUMETTES
8 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch
$17
GOURMET NACHOS
House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sundried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream.
Add guacamole $3, Steak $7, Chicken $6
$14
Vegetarian
STEAK CROSTINI
Seared hanger steak over toast points with melted blue cheese sauce
$15
WILD CAUGHT CALAMARI
Rhode Island squid lightly breaded served with horseradish cocktail sauce
$16
SALADS
ROASTED PEAR SALAD
Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette
$16
Vegetarian
CHOPPED CHICKEN SALAD
Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, Feta cheese and house vinaigrette
$19
HANGER STEAK SALAD
Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing
$22
WARM BEET SALAD
Roasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese
$16
Vegetarian
New Option
New choice
QIUNOA KITCHEN SALAD
Organic quinoa tossed in apple cider vinaigrette with red cabbage, arugula, red wine poached pears, candied walnuts and brie cheese
$16
Vegetarian
BURGERS AND SANDWICHES
All selections can be served on your choice of Pretzel Roll, Ciabatta, Multigrain Roll, Wrap or Panini style. Pretzel Bun or Pretzel Roll add $1. Served with your choice of side salad, fresh cut fries, homemade garlic mashed potatoes or fresh cut sweet potatoes friesTHE MASTERPIECE
1/2 pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg
$20
THE WILD HORSE
1/2 pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli
$19
SWEET PRECISION AND SOFT COLISION
1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts
$21
SOUTH OF THE BORDER
1/2 pound grass-fed beef burger with avocado spread, Monterey Jack, grilled jalapenos and thick cut bacon
$21
Mild
TROPICAL FIRE
1/2 pound grass-fed beef burger with Monterey Jack cheese, caramelized thick cut bacon, mango habanero sauce, crispy onions
$21
Hot
CREATE YOUR OWN BURGER
1/2 pound grass-fed beef burger with your choice: Add $2.0 Each: Cheese, Grilled Onions, Olives, Bacon, Mushrooms, Jalapeños , Poblano Pepper, Pineapple Add Egg or Thick Bacon $2.5
$14.95
CHIPLOTE BLACK BEAN BURGER I V
Chipotle black bean burger topped with lettuce, tomato & mushrooms
$18
SALMON BLT
Baked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce
$20
CALIFORNIA CHICKEN
Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a Pretzel Roll
$19
BUFFALO CHICKEN
Lightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll
$18
BISTRO STEAK
Sliced beef tenderloin topped with a blend of sautéed mushrooms, spinach and mozzarella cheese, with a horseradish aioli.
We recommend on a Ciabatta or Pretzel Roll
$21
SWEET PEAR AND CHICKEN
Grilled chicken, sweet pears, Monterey Jack cheese, candied walnuts & chipotle aioli. Perfect as a Panini
$19
MATISSE MAC -N-CHEESE
Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce.
Add chicken $6, Steak $8, Shrimp $7,
Bacon $2, Spinach $2
Mushrooms $2.5
$14
Vegetarian
ENTREES
OVEN ROASTED SALMON
Sesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus and lemon caper cream sauce
$27
ROSEMARY CHICKEN
Seasoned breast filet grilled and served with sautéed Brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze
$25
PAN SEARED PORK CHOPS
Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus
$26
BEEF TENDERLOIN
Crusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served with mash potatoes and sauteed asparagus
$29
CABO SHRIMP TACOS
As seen on Chicago's Best - seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips
$23
SURF AND TURF
Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce
$36
TRUFFLE THICKTRUFFLE THICK BACON PASTA
Farfalle pasta with cherrywood smoked bacon in our homemade alfredo sauce with fresh green peas, parmesan cheese and topped with white truffle oil
$24
THE DEVIL’S CHICKEN
All natural chicken breast with black olives, capers, spicy tomato, white wine and garlic served with rosemary roasted potatoes
$26
Mild
DESSERTS
MANGO CREME BRULEE
Mango and passion fruit custard with caramelized sugar, fruits, biscuit crumble and gelato
$11
CHOCOLATE OBSESSION CAKE
Chocolate lava cake with walnuts freshly baked and served warm, topped with fresh berries & gelato
$11
BOURBON PECAN BREAD PUDDING
Praline pecan bread pudding, vanilla bean gelato, caramel bourbon sauce
$11
CRAZY CHEESECAKE
Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream
$10
bottom of page