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Pickup, ASAP (in 30 minutes)
Menu
STARTERS
Artisan cheese blend combined with artichokes, topped with grilled mushrooms with warm pita bread for dipping
12.00 USD
House made Mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots , red peppers and warm pita bread
12.00 USD
Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread
15.00 USD
As seen on Chicago’s Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce
10.00 USD
Special
Warm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads
13.00 USD
Special
Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce
11.00 USD
Special
Flour tortillas loaded with Monterrey Jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole.
Add chicken $4, Steak $5, Mushrooms $2.5
11.00 USD
8 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch
15.00 USD
House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sundried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream.
Add guacamole $1, Steak $4, Chicken $2.5
10.00 USD
Seared hanger steak over toast points with melted blue cheese sauce
12.00 USD
Roasted cajun cauliflower with toasted pine nuts and grated parmesan cheese
12.00 USD
Rhode Island squid lightly breaded served with horseradish cocktail sauce14.00 USD
Roasted Brussels sprouts with dill goat cheese, ginger, honey and candied walnuts12.00 USD
Special
SALADS
Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette
12.00 USD
Special
Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, Feta cheese and house vinaigrette
16.00 USD
Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing
17.00 USD
Roasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese
12.00 USD
Special
Organic quinoa tossed in apple cider vinaigrette with red cabbage, arugula, red wine poached pears, candied walnuts and brie cheese